Join us for an intimate four-course Scotch dinner featuring four expressions of Glenfiddich, paired with a menu created by Executive Chef Phil Winchester.

The evening will begin with a Banana Old Fashioned featuring Monkey Shoulder Triple Malt Whisky, followed by four courses paired with Glenfiddich expressions:

First Course
Duck Confit & Goat Cheese Croquette
Sherry Walnut Purée, Fig Jam, Fresh Thyme
Paired with Glenfiddich 12 Year Sherry Cask

Second Course
Wester Ross Salmon Tartare
Lemon Caper Emulsion, Everything Bagel Chip
Paired with Glenfiddich 14 Year Bourbon Barrel

Third Course
Braised Beef Short Rib
Scotch Peppercorn Cream Sauce, Garlic Mashed Potatoes, Roasted Forest Mushrooms, Crispy Onion Straws
Paired with Glenfiddich 15 Year Solera VAT

Fourth Course
Harvest Apple Crisp
Brown Butter & Oat Streusel, Vanilla Gelato
Paired with Glenfiddich 18 Year Reserve

Throughout the evening, Chef Phil will discuss each course and the thinking behind the food pairings, while Tim Burckhardt will guide guests through each Glenfiddich expression.

$99 per person, plus tax and gratuity
24 seats available
Reservations required through OpenTable Experience (21+)

Additional beverages will be available for purchase.