Join us for the winter edition of Clayton Restaurant Week (CRW) with our limited-time menus.

Lunch/Dinner Menu – $59 per person

First Course (Please Choose One)
BAVARIAN BAKED PRETZELS
with maldon sea salt, served with a schlafly stout cheese sauce
OR
GRUYERE TARTINE
spinach artichoke spread with gruyere, rosemary roasted apples and pomegranate molasses

Entrée (Please Choose One)
SALMON MARSALA
6oz. crispy skin salmon on a bed of black rice pilaf with marsala wine sauce
OR
VIENNA CHICKEN
two thickly cut and lightly breaded chicken breasts with mushroom dijon sauce, winter greens
OR
CAMPANELLE A LA VODKA
pancetta, prosciutto, pecorino, san marzano tomato, cream, thyme and basil

Dessert
SKILLET COOKIE
freshly baked jumbo chocolate chip cookie served warm with a scoop of vanilla gelato, chocolate sauce and whipped cream

Happy Hour Menu (11AM-6PM) – $29 per person

Glass of Rose (Please Choose One)
WHISPERING ANGEL: Chateau d’Esclans, Provence, France, 2022
DAOU: Paso Robles, Central Coast, California, 2022
MOILLARD: Cremant De Bourgogne, 2019

Petite Plates (Please Choose Two)
BRAISED PORK BELLY TARTINE: Grilled Sourdough, Local Rendlemen’s Orchard Apple Butter, Arugula, Apple Saba, Crispy Apple Chip
HOUSE MADE SALT AND VINEGAR CHIPS: French Onion Dip
ISLAND SPICED BRAISED PORK “WELLINGTON”: Tropical Fruit Relish in Puff Pastry
ARTICHOKE AND BOURSIN CROQUETTE: Hazelnut Romesco
LOCAL BAETJE FARMS GOAT CHEESE: Savory Tart Shell with Raspberry Jalapeno Jam